The All Stars are down to the final competition on the BBQ Pitmasters season finale and they're going hog wild with whole hog.

Some of the All-Stars have never grilled duck before, but that isn't stopping them from cooking great bbq.

The All-Stars are in the semi-finals. And they've got bison brisket to contend with.

The pros show us how truly delicious beef ribs are made. But which team's method will put them on top?

Only one of the All-Stars on the team knows how to BBQ lamb. Will it give him the edge he needs to win? Or will the other competitors bring victory to the plate?

There seems to be confusion among the pitmasters over what a beef clod is and how to cook it.

The BBQ Pitmasters All-Stars are bringing brisket to the judges table. One of the pros, however, has the judges baffled over his brisket preparation.

See how these bbq pros from the All Star Season of BBQ Pitmasters cook their juicy cowboy steaks.

BBQ All Stars from BBQ Pitmasters reveal how they cook a delicious bone-in ham.

The season finale is finally here! Find out who was this season's BBQ Pitmasters Grand Champion!

Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home!

Big Show BBQ is here to show you how to cook your beef tenderloin to perfection.

Robby from Rescue Smokers is putting together some beef ribs that will blow your mind.

Howard Daley of New York City thinks his diverse cooking background will lead him to victory.

Christopher Prieto of Prime Barbeque started competing when he was only 21 years old and has won 9 Grand Championships, now he wants to add BBQ Pitmasters Grand Champion to that list.

Old-timer Carl Lewis of Big Show Barbeque is no slouch, having beat judge Myron Mixon in a rib competition in 2004. Now, Carl plans to show these youngsters how it's done!

Deep in the heart of the Lone Star state, at the annual Bedford Blues and BBQ Festival, three Pitmasters will compete to see who can cook the best Brisket and Cowboy Steak in Texas.

Robby from Rescue Smokers is putting together some beef ribs that will blow your mind.

Each cook breaks down how they will kick their own style of Cowboy Steak.

Some of the All-Stars have never grilled duck before, but that isn't stopping them from cooking great bbq.

The Peach State is known for having some of the best BBQ in the South. Bear Sloan, Danny Outlaw, and Dionn Lanton compete to see who can cook the best Country-Style Ribs and Pork Picnic.

Big Show BBQ is here to show you how to cook your beef tenderloin to perfection.

Bear Sloan, Danny Outlaw, and Dionn Lanton seem to hit hickups on their way to the finish line.

Interested in making the perfect Memphis BBQ rub? The contestants share the ingredients that give them the flavor profiles they're looking for!

In this deleted scene, Carey shares with the guys the story of how he lost his leg. It's something that even Carey has a tough time wrapping their minds around!

Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home!

The All Stars are down to the final competition on the BBQ Pitmasters season finale and they're going hog wild with whole hog.

It's time to start the competition and the contestants share the details surrounding the smokers that give them the best results!

The season finale is finally here! Find out who was this season's BBQ Pitmasters Grand Champion!

At the American Royal World Series of Barbecue, pride is on the line for Rod Gray of Pellet Envy, Tim Grant of TrueBud BBQ, and Stretch of Grinders BBQ.

At the American Royal World Series of Barbecue, pride is definitely on the line. Rod goes over his strategy to cook his brisket points.

North Carolina has one of the oldest BBQ traditions in the country. Zach Goodyear of Sauceman's BBQ, Debbie Holt of Clyde Cooper's Barbecue, and Sam Jones of Skylight Inn BBQ Restaurant compete to see who is BBQ Pitmasters North Carolina Champion.