Chris Chadwick of Hawg County Cookers started his career in Memphis and wants to finish it with the $50,000 grand prize.

The five teams begin to prepare their two slices of meat, pork shoulder and ribs. What preparation will separate the teams from the rest of their competitors?

Each competitor has their own strategies on how to make excellent Barbecue, but which one will prove to be the winning formula?

Christopher Prieto of Prime Barbeque started competing when he was only 21 years old and has won 9 Grand Championships, now he wants to add BBQ Pitmasters Grand Champion to that list.

Bear Sloan, Danny Outlaw, and Dionn Lanton seem to hit hickups on their way to the finish line.

At the American Royal World Series of Barbecue, pride is on the line for Rod Gray of Pellet Envy, Tim Grant of TrueBud BBQ, and Stretch of Grinders BBQ.

The Peach State is known for having some of the best BBQ in the South. Bear Sloan, Danny Outlaw, and Dionn Lanton compete to see who can cook the best Country-Style Ribs and Pork Picnic.

Some of the All-Stars have never grilled duck before, but that isn't stopping them from cooking great bbq.

Joe Pearce of Squeal Like a Pig BBQ is a young competitor with a lot of passion for showing that he is the best Kansas City has to offer.

JD Davidsmeyer of JD's Team Xtreme BBQ is a barbeque warrior fighting for the glory of becoming BBQ Pitmasters Texas Champion.

The teams are wrapping up and the nerves are begging to set in. As the competitors are placing their meats in their boxes, Danielle's husband makes a big mistake.

Interested in making the perfect Memphis BBQ rub? The contestants share the ingredients that give them the flavor profiles they're looking for!

The competition between father and son has begun, as the contestants begin to prep their recipes for the perfect pork shoulder.

Richard Fergola of Fergolicious BBQ is an ex-wrestling coach who won't rest until he has the $50,000 grand prize pinned down.

The teams are given a big surprise when they are given a cut of meat many of them dont know how to cook, pork cheeks. See how the competitors respond, and what they think about the change.

Deep in the heart of the Lone Star state, at the annual Bedford Blues and BBQ Festival, three Pitmasters will compete to see who can cook the best Brisket and Cowboy Steak in Texas.

Each cook breaks down how they will kick their own style of Cowboy Steak.

Deep in the heart of the Lone Star state, at the annual Bedford Blues and BBQ Festival, three Pitmasters will compete to see who can cook the best Brisket and Cowboy Steak in Texas.

Robby from Rescue Smokers is putting together some beef ribs that will blow your mind.

Some of the All-Stars have never grilled duck before, but that isn't stopping them from cooking great bbq.

Bear Sloan, Danny Outlaw, and Dionn Lanton seem to hit hickups on their way to the finish line.

Big Show BBQ is here to show you how to cook your beef tenderloin to perfection.

The Peach State is known for having some of the best BBQ in the South. Bear Sloan, Danny Outlaw, and Dionn Lanton compete to see who can cook the best Country-Style Ribs and Pork Picnic.

The All Stars are down to the final competition on the BBQ Pitmasters season finale and they're going hog wild with whole hog.

In this deleted scene, Carey shares with the guys the story of how he lost his leg. It's something that even Carey has a tough time wrapping their minds around!

It's time to start the competition and the contestants share the details surrounding the smokers that give them the best results!

Interested in making the perfect Memphis BBQ rub? The contestants share the ingredients that give them the flavor profiles they're looking for!

Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home!

The season finale is finally here! Find out who was this season's BBQ Pitmasters Grand Champion!

At the American Royal World Series of Barbecue, pride is on the line for Rod Gray of Pellet Envy, Tim Grant of TrueBud BBQ, and Stretch of Grinders BBQ.

At the American Royal World Series of Barbecue, pride is definitely on the line. Rod goes over his strategy to cook his brisket points.

Zach Goodyear of Sauceman's BBQ runs into some trouble when his cooker catches on fire!