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BBQ Pitmasters
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More from this Show
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The All Stars are down to the final competition on the BBQ Pitmasters season finale and they're going hog wild with whole hog.
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02:56
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BBQ Pitmasters
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We're Going Hog Wild With Whole Hog On the BBQ Pitmasters Season Finale
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Some of the All-Stars have never grilled duck before, but that isn't stopping them from cooking great bbq.
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03:14
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BBQ Pitmasters
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If You've Ever Wanted To BBQ Duck, Here's How To Do It
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The All-Stars are in the semi-finals. And they've got bison brisket to contend with.
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02:53
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BBQ Pitmasters
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Bacon-Covered Bison Brisket? Yes, please.
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The pros show us how truly delicious beef ribs are made. But which team's method will put them on top?
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02:45
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BBQ Pitmasters
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These BBQ Pros Make Beef Ribs That Will Send Your Tastebuds to Grill Heaven
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Only one of the All-Stars on the team knows how to BBQ lamb. Will it give him the edge he needs to win? Or will the other competitors bring victory to the plate?
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02:21
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BBQ Pitmasters
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Yes, You Can BBQ Lamb and This Is How You Make It Really Delicious
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There seems to be confusion among the pitmasters over what a beef clod is and how to cook it.
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02:51
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BBQ Pitmasters
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Ever Wonder What a Beef Clod Is? This Clip's For You
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The BBQ Pitmasters All-Stars are bringing brisket to the judges table. One of the pros, however, has the judges baffled over his brisket preparation.
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03:02
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BBQ Pitmasters
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Wanna Know How To Cook The Best Brisket Of Your Life? Watch These Pros and Learn.
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See how these bbq pros from the All Star Season of BBQ Pitmasters cook their juicy cowboy steaks.
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03:00
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BBQ Pitmasters
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These Grilled Cowboy Steaks Will Have You Salivating On Your Keyboard
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BBQ All Stars from BBQ Pitmasters reveal how they cook a delicious bone-in ham.
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03:31
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BBQ Pitmasters
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BBQ Pros Reveal How To Cook Delicious and Juicy Bone-In Ham
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The season finale is finally here! Find out who was this season's BBQ Pitmasters Grand Champion!
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03:42
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BBQ Pitmasters
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See Who Won the BBQ Pitmasters Season 5 Grand Championship
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Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home!
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02:24
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BBQ Pitmasters
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Make a Homemade Pork Rub That Will Have Everyone Squealing With Delight
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Big Show BBQ is here to show you how to cook your beef tenderloin to perfection.
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01:07
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BBQ Pitmasters
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Watching This Man Cook Beef Tenderloin Will Have You Salivating On Your Keyboard
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Robby from Rescue Smokers is putting together some beef ribs that will blow your mind.
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01:44
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BBQ Pitmasters
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Now This Is How You Make Spicy Hot Beef Ribs That Will Blow Your Mind
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Howard Daley of New York City thinks his diverse cooking background will lead him to victory.
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03:22
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BBQ Pitmasters
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Watch How Moist, Delicious Turkey Is Smoked, New York Style
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Christopher Prieto of Prime Barbeque started competing when he was only 21 years old and has won 9 Grand Championships, now he wants to add BBQ Pitmasters Grand Champion to that list.
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03:32
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BBQ Pitmasters
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North Carolina BBQ Pros Reveal How To Make the Perfect Pork Shoulder
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Old-timer Carl Lewis of Big Show Barbeque is no slouch, having beat judge Myron Mixon in a rib competition in 2004. Now, Carl plans to show these youngsters how it's done!
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03:32
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BBQ Pitmasters
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These Candied Baby Back Ribs Will Slap The Tongue Right Out of Your Head
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Robby Royal from Rescue Smokers returns for a chance at redemption after his loss in last season's semi-finals.
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02:30
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BBQ Pitmasters
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The Most Flavorful, Juiciest Bone-In Ham
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The competitors do rely on much technology when it comes to their cooking, but their is nothing like feeling the muscle of their cuts and making sure they are cooked to perfection.
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02:32
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BBQ Pitmasters
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Feel the Meat
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Texas pitmasters JD Davidsmeyer, Matt Pittman, and Junior Urias battle it out for the title of BBQ Pitmasters Texas Champion and a chance to compete for the $50,000 grand prize.
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02:33
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BBQ Pitmasters
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Texas BBQ Pros Reveal The Best Way To Prepare Texas Brisket
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JD Davidsmeyer of JD's Team Xtreme BBQ is a barbeque warrior fighting for the glory of becoming BBQ Pitmasters Texas Champion.
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02:06
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BBQ Pitmasters
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The Perfect Las Vegas Strip Steak Cooked Hot and Fast, Just Like A Vegas Wedding
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The compeitors show how each of them cook their meat differently, and how adding different ingredients can turn your BBQ into a potential masterpiece or disaster.
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01:41
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BBQ Pitmasters
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Adding Flavoring
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See how these bbq pros from the All Star Season of BBQ Pitmasters cook their juicy cowboy steaks.
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03:00
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BBQ Pitmasters
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These Grilled Cowboy Steaks Will Have You Salivating On Your Keyboard
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The different grill masters explain their injection concoction and hear their method to their BBQ madness!
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01:34
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BBQ Pitmasters
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Brisket Injection
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According to Solomon, tri-tips are not made in the Carolina's. But in order to become BBQ Pitmasters Champion, tri-tips are a must have!
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01:46
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BBQ Pitmasters
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Tri-Tip Trip Up
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Joe Pearce of Squeal Like a Pig BBQ is a young competitor with a lot of passion for showing that he is the best Kansas City has to offer.
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02:46
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BBQ Pitmasters
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This Man Quite Possibly Makes the Best Damn Kansas City Prime Rib Roast In America
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The BBQ Pitmasters All-Stars are bringing brisket to the judges table. One of the pros, however, has the judges baffled over his brisket preparation.
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03:02
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BBQ Pitmasters
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Wanna Know How To Cook The Best Brisket Of Your Life? Watch These Pros and Learn.
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Each competitor has their own strategies on how to make excellent Barbecue, but which one will prove to be the winning formula?
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02:18
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BBQ Pitmasters
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Meat Strategies
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Richard Fergola of Fergolicious BBQ is an ex-wrestling coach who won't rest until he has the $50,000 grand prize pinned down.
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02:31
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BBQ Pitmasters
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Get Ready To Drool Over This Delicious, Slow-Cooked BBQ Beef Loin
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The Alabama competitors explain which cookers they use and why they are the best for winning the challenge of the day.
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02:28
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BBQ Pitmasters
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Which Cooker?
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Each competitor has to cook a ham and it is important to use some kind of brine, in most cases. They each explain their ingredients and what they are looking to accomplish in this challenge.
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02:01
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BBQ Pitmasters
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Brine Ingredients
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Chris Chadwick of Hawg County Cookers started his career in Memphis and wants to finish it with the $50,000 grand prize.
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03:22
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BBQ Pitmasters
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This Is How You Make Extremely Moist and Flavorful Pork Butt, Memphis Style
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The boys of Fatback's BBQ and Rib Shack have never cooked beef ribs before, and are nervous about their outcome.
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02:43
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BBQ Pitmasters
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Beef Rib Nerves
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