BBQ Pitmasters
BBQ Pitmasters
BBQ Pitmasters
BBQ Pitmasters
More from this Show
One ingredient you don't want on your delicious BBQ? How about hail? Watch BBQ Pitmasters Thursdays at 10/9 C on TLC.
01:55
BBQ Pitmasters
When It Rains...
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A chicken stuffed inside of a duck stuffed inside of a turkey. Classic.
02:50
BBQ Pitmasters
Turducken
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In BBQ competitions around the world, chicken is often considered the most challenging category. Find out why on BBQ Pitmasters.
01:17
BBQ Pitmasters
The Chicken Challenge
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Myron's one of the best cookers in the world, but some of his tactics leave the other competitors baffled. Watch BBQ Pitmasters Thursdays at 10/9 C on TLC.
01:53
BBQ Pitmasters
Myron's BBQ Tactics
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30 feet long, 9 feet wide, and weighing in at about 5,000lbs, Myron's Battlewagon is made for winning BBQ competitions.
01:20
BBQ Pitmasters
Meet Myron's BBQ Battlewagon
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Chris Chadwick of Hawg County Cookers started his career in Memphis and wants to finish it with the $50,000 grand prize.
03:22
BBQ Pitmasters
This Is How You Make Extremely Moist and Flavorful Pork Butt, Memphis Style
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The five teams begin to prepare their two slices of meat, pork shoulder and ribs. What preparation will separate the teams from the rest of their competitors?
02:56
BBQ Pitmasters
Pork Shoulder Prep
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Each competitor has their own strategies on how to make excellent Barbecue, but which one will prove to be the winning formula?
02:18
BBQ Pitmasters
Meat Strategies
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Christopher Prieto of Prime Barbeque started competing when he was only 21 years old and has won 9 Grand Championships, now he wants to add BBQ Pitmasters Grand Champion to that list.
03:32
BBQ Pitmasters
North Carolina BBQ Pros Reveal How To Make the Perfect Pork Shoulder
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Bear Sloan, Danny Outlaw, and Dionn Lanton seem to hit hickups on their way to the finish line.
02:51
BBQ Pitmasters
Unwelcome Surprises
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At the American Royal World Series of Barbecue, pride is on the line for Rod Gray of Pellet Envy, Tim Grant of TrueBud BBQ, and Stretch of Grinders BBQ.
02:44
BBQ Pitmasters
Kansas City's Best
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The Peach State is known for having some of the best BBQ in the South. Bear Sloan, Danny Outlaw, and Dionn Lanton compete to see who can cook the best Country-Style Ribs and Pork Picnic.
02:52
BBQ Pitmasters
Traditional Georgia BBQ
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Some of the All-Stars have never grilled duck before, but that isn't stopping them from cooking great bbq.
03:14
BBQ Pitmasters
If You've Ever Wanted To BBQ Duck, Here's How To Do It
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When someone steps to living legend Johnny Trigg, the poor guy learns this two time world champion is not someone you want to mess with.
02:01
BBQ Pitmasters
Drunken Fight
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In the world of competitive BBQ the slightest mistake can ruin your chances of winning. Tuffy may have made the biggest mistake possible.
02:31
BBQ Pitmasters
Tuffy's Mistake
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Find out just what makes a great quality cut of meat with the help of BBQ Pitmasters' Lee Ann. Watch BBQ Pitmasters Thursdays at 10/9 C on TLC.
00:46
BBQ Pitmasters
Lee Ann's Cooking Tip
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Find out some tips and tricks from some of the BBQ Pitmasters that you could be using next time you fire up the grill.
01:33
BBQ Pitmasters
BBQ Rib Secret Ingredient
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There seems to be confusion among the pitmasters over what a beef clod is and how to cook it.
02:51
BBQ Pitmasters
Ever Wonder What a Beef Clod Is? This Clip's For You
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The Alabama competitors explain which cookers they use and why they are the best for winning the challenge of the day.
02:28
BBQ Pitmasters
Which Cooker?
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The boys of Fatback's BBQ and Rib Shack have never cooked beef ribs before, and are nervous about their outcome.
02:43
BBQ Pitmasters
Beef Rib Nerves
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Chris Chadwick of Hawg County Cookers started his career in Memphis and wants to finish it with the $50,000 grand prize.
03:22
BBQ Pitmasters
This Is How You Make Extremely Moist and Flavorful Pork Butt, Memphis Style
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The teams are wrapping up and the nerves are begging to set in. As the competitors are placing their meats in their boxes, Danielle's husband makes a big mistake.
02:46
BBQ Pitmasters
Danielle Freaks
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Christopher Prieto of Prime Barbeque started competing when he was only 21 years old and has won 9 Grand Championships, now he wants to add BBQ Pitmasters Grand Champion to that list.
03:32
BBQ Pitmasters
North Carolina BBQ Pros Reveal How To Make the Perfect Pork Shoulder
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Only one of the All-Stars on the team knows how to BBQ lamb. Will it give him the edge he needs to win? Or will the other competitors bring victory to the plate?
02:21
BBQ Pitmasters
Yes, You Can BBQ Lamb and This Is How You Make It Really Delicious
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Old-timer Carl Lewis of Big Show Barbeque is no slouch, having beat judge Myron Mixon in a rib competition in 2004. Now, Carl plans to show these youngsters how it's done!
03:32
BBQ Pitmasters
These Candied Baby Back Ribs Will Slap The Tongue Right Out of Your Head
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The judges discuss the strengths of the three competitors, each one of them has their own specialty. Which skill will prove to be the winning formula?
02:27
BBQ Pitmasters
Introduce the Boys
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Johnny Trigg thinks that he found the winning formula to his pork cheeks, but Danielle from Diva Q BBQ thinks otherwise.
02:56
BBQ Pitmasters
Finale Smack Talk
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The teams are given a big surprise when they are given a cut of meat many of them dont know how to cook, pork cheeks. See how the competitors respond, and what they think about the change.
02:55
BBQ Pitmasters
Pork Cheeks
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Howard Daley of New York City thinks his diverse cooking background will lead him to victory.
03:22
BBQ Pitmasters
Watch How Moist, Delicious Turkey Is Smoked, New York Style
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The five teams begin to prepare their two slices of meat, pork shoulder and ribs. What preparation will separate the teams from the rest of their competitors?
02:56
BBQ Pitmasters
Pork Shoulder Prep
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The pros show us how truly delicious beef ribs are made. But which team's method will put them on top?
02:45
BBQ Pitmasters
These BBQ Pros Make Beef Ribs That Will Send Your Tastebuds to Grill Heaven
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It comes down to the final five competitors for the BBQ Pitmaster Championship, who will be the winner?
02:38
BBQ Pitmasters
And the Winner Is...
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