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BBQ Pitmasters
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More from this Show
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The All Stars are down to the final competition on the BBQ Pitmasters season finale and they're going hog wild with whole hog.
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02:56
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BBQ Pitmasters
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We're Going Hog Wild With Whole Hog On the BBQ Pitmasters Season Finale
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Some of the All-Stars have never grilled duck before, but that isn't stopping them from cooking great bbq.
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03:14
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BBQ Pitmasters
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If You've Ever Wanted To BBQ Duck, Here's How To Do It
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The All-Stars are in the semi-finals. And they've got bison brisket to contend with.
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02:53
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BBQ Pitmasters
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Bacon-Covered Bison Brisket? Yes, please.
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The pros show us how truly delicious beef ribs are made. But which team's method will put them on top?
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02:45
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BBQ Pitmasters
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These BBQ Pros Make Beef Ribs That Will Send Your Tastebuds to Grill Heaven
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Only one of the All-Stars on the team knows how to BBQ lamb. Will it give him the edge he needs to win? Or will the other competitors bring victory to the plate?
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02:21
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BBQ Pitmasters
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Yes, You Can BBQ Lamb and This Is How You Make It Really Delicious
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There seems to be confusion among the pitmasters over what a beef clod is and how to cook it.
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02:51
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BBQ Pitmasters
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Ever Wonder What a Beef Clod Is? This Clip's For You
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The BBQ Pitmasters All-Stars are bringing brisket to the judges table. One of the pros, however, has the judges baffled over his brisket preparation.
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03:02
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BBQ Pitmasters
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Wanna Know How To Cook The Best Brisket Of Your Life? Watch These Pros and Learn.
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See how these bbq pros from the All Star Season of BBQ Pitmasters cook their juicy cowboy steaks.
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03:00
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BBQ Pitmasters
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These Grilled Cowboy Steaks Will Have You Salivating On Your Keyboard
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BBQ All Stars from BBQ Pitmasters reveal how they cook a delicious bone-in ham.
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03:31
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BBQ Pitmasters
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BBQ Pros Reveal How To Cook Delicious and Juicy Bone-In Ham
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The season finale is finally here! Find out who was this season's BBQ Pitmasters Grand Champion!
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03:42
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BBQ Pitmasters
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See Who Won the BBQ Pitmasters Season 5 Grand Championship
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Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home!
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02:24
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BBQ Pitmasters
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Make a Homemade Pork Rub That Will Have Everyone Squealing With Delight
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Big Show BBQ is here to show you how to cook your beef tenderloin to perfection.
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01:07
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BBQ Pitmasters
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Watching This Man Cook Beef Tenderloin Will Have You Salivating On Your Keyboard
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Robby from Rescue Smokers is putting together some beef ribs that will blow your mind.
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01:44
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BBQ Pitmasters
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Now This Is How You Make Spicy Hot Beef Ribs That Will Blow Your Mind
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Howard Daley of New York City thinks his diverse cooking background will lead him to victory.
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03:22
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BBQ Pitmasters
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Watch How Moist, Delicious Turkey Is Smoked, New York Style
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Christopher Prieto of Prime Barbeque started competing when he was only 21 years old and has won 9 Grand Championships, now he wants to add BBQ Pitmasters Grand Champion to that list.
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03:32
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BBQ Pitmasters
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North Carolina BBQ Pros Reveal How To Make the Perfect Pork Shoulder
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Old-timer Carl Lewis of Big Show Barbeque is no slouch, having beat judge Myron Mixon in a rib competition in 2004. Now, Carl plans to show these youngsters how it's done!
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03:32
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BBQ Pitmasters
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These Candied Baby Back Ribs Will Slap The Tongue Right Out of Your Head
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Joe Pearce of Squeal Like a Pig BBQ is a young competitor with a lot of passion for showing that he is the best Kansas City has to offer.
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02:46
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BBQ Pitmasters
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This Man Quite Possibly Makes the Best Damn Kansas City Prime Rib Roast In America
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According to Solomon, tri-tips are not made in the Carolina's. But in order to become BBQ Pitmasters Champion, tri-tips are a must have!
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01:46
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BBQ Pitmasters
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Tri-Tip Trip Up
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Richard Fergola of Fergolicious BBQ is an ex-wrestling coach who won't rest until he has the $50,000 grand prize pinned down.
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02:31
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BBQ Pitmasters
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Get Ready To Drool Over This Delicious, Slow-Cooked BBQ Beef Loin
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The BBQ Pitmasters All-Stars are bringing brisket to the judges table. One of the pros, however, has the judges baffled over his brisket preparation.
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03:02
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BBQ Pitmasters
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Wanna Know How To Cook The Best Brisket Of Your Life? Watch These Pros and Learn.
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There seems to be confusion among the pitmasters over what a beef clod is and how to cook it.
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02:51
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BBQ Pitmasters
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Ever Wonder What a Beef Clod Is? This Clip's For You
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The Alabama competitors explain which cookers they use and why they are the best for winning the challenge of the day.
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02:28
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BBQ Pitmasters
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Which Cooker?
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Each competitor has to cook a ham and it is important to use some kind of brine, in most cases. They each explain their ingredients and what they are looking to accomplish in this challenge.
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02:01
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BBQ Pitmasters
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Brine Ingredients
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The boys of Fatback's BBQ and Rib Shack have never cooked beef ribs before, and are nervous about their outcome.
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02:43
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BBQ Pitmasters
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Beef Rib Nerves
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Chris Chadwick of Hawg County Cookers started his career in Memphis and wants to finish it with the $50,000 grand prize.
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03:22
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BBQ Pitmasters
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This Is How You Make Extremely Moist and Flavorful Pork Butt, Memphis Style
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The judges discuss the strengths of the three competitors, each one of them has their own specialty. Which skill will prove to be the winning formula?
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02:27
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BBQ Pitmasters
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Introduce the Boys
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The teams are wrapping up and the nerves are begging to set in. As the competitors are placing their meats in their boxes, Danielle's husband makes a big mistake.
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02:46
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BBQ Pitmasters
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Danielle Freaks
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Only one of the All-Stars on the team knows how to BBQ lamb. Will it give him the edge he needs to win? Or will the other competitors bring victory to the plate?
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02:21
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BBQ Pitmasters
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Yes, You Can BBQ Lamb and This Is How You Make It Really Delicious
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Christopher Prieto of Prime Barbeque started competing when he was only 21 years old and has won 9 Grand Championships, now he wants to add BBQ Pitmasters Grand Champion to that list.
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03:32
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BBQ Pitmasters
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North Carolina BBQ Pros Reveal How To Make the Perfect Pork Shoulder
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Old-timer Carl Lewis of Big Show Barbeque is no slouch, having beat judge Myron Mixon in a rib competition in 2004. Now, Carl plans to show these youngsters how it's done!
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03:32
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BBQ Pitmasters
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These Candied Baby Back Ribs Will Slap The Tongue Right Out of Your Head
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The five teams begin to prepare their two slices of meat, pork shoulder and ribs. What preparation will separate the teams from the rest of their competitors?
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02:56
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BBQ Pitmasters
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Pork Shoulder Prep
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The pros show us how truly delicious beef ribs are made. But which team's method will put them on top?
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02:45
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BBQ Pitmasters
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These BBQ Pros Make Beef Ribs That Will Send Your Tastebuds to Grill Heaven
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