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BBQ Pitmasters
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BBQ Pitmasters
The Hunt for Peachwood
Myron puts his son Michael to work when he realizes that he needs more peachwood for his barbecue.
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We're Going Hog Wild With Whole Hog On the BBQ Pitmasters Season Finale
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Bacon-Covered Bison Brisket? Yes, please.
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Yes, You Can BBQ Lamb and This Is How You Make It Really Delicious
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There seems to be confusion among the pitmasters over what a beef clod is and how to cook it.
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Ever Wonder What a Beef Clod Is? This Clip's For You
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The BBQ Pitmasters All-Stars are bringing brisket to the judges table. One of the pros, however, has the judges baffled over his brisket preparation.
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Wanna Know How To Cook The Best Brisket Of Your Life? Watch These Pros and Learn.
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The season finale is finally here! Find out who was this season's BBQ Pitmasters Grand Champion!
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See Who Won the BBQ Pitmasters Season 5 Grand Championship
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Make a Homemade Pork Rub That Will Have Everyone Squealing With Delight
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Big Show BBQ is here to show you how to cook your beef tenderloin to perfection.
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Watching This Man Cook Beef Tenderloin Will Have You Salivating On Your Keyboard
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Robby from Rescue Smokers is putting together some beef ribs that will blow your mind.
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Now This Is How You Make Spicy Hot Beef Ribs That Will Blow Your Mind
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Old-timer Carl Lewis of Big Show Barbeque is no slouch, having beat judge Myron Mixon in a rib competition in 2004. Now, Carl plans to show these youngsters how it's done!
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These Candied Baby Back Ribs Will Slap The Tongue Right Out of Your Head
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This Man Quite Possibly Makes the Best Damn Kansas City Prime Rib Roast In America
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Beef Rib Nerves
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