Chris Chadwick of Hawg County Cookers started his career in Memphis and wants to finish it with the $50,000 grand prize.

The five teams begin to prepare their two slices of meat, pork shoulder and ribs. What preparation will separate the teams from the rest of their competitors?

Each competitor has their own strategies on how to make excellent Barbecue, but which one will prove to be the winning formula?

Christopher Prieto of Prime Barbeque started competing when he was only 21 years old and has won 9 Grand Championships, now he wants to add BBQ Pitmasters Grand Champion to that list.

Bear Sloan, Danny Outlaw, and Dionn Lanton seem to hit hickups on their way to the finish line.

At the American Royal World Series of Barbecue, pride is on the line for Rod Gray of Pellet Envy, Tim Grant of TrueBud BBQ, and Stretch of Grinders BBQ.

The Peach State is known for having some of the best BBQ in the South. Bear Sloan, Danny Outlaw, and Dionn Lanton compete to see who can cook the best Country-Style Ribs and Pork Picnic.

Some of the All-Stars have never grilled duck before, but that isn't stopping them from cooking great bbq.

Joe Pearce of Squeal Like a Pig BBQ is a young competitor with a lot of passion for showing that he is the best Kansas City has to offer.

JD Davidsmeyer of JD's Team Xtreme BBQ is a barbeque warrior fighting for the glory of becoming BBQ Pitmasters Texas Champion.

The teams are wrapping up and the nerves are begging to set in. As the competitors are placing their meats in their boxes, Danielle's husband makes a big mistake.

Interested in making the perfect Memphis BBQ rub? The contestants share the ingredients that give them the flavor profiles they're looking for!

The competition between father and son has begun, as the contestants begin to prep their recipes for the perfect pork shoulder.

Richard Fergola of Fergolicious BBQ is an ex-wrestling coach who won't rest until he has the $50,000 grand prize pinned down.

The teams are given a big surprise when they are given a cut of meat many of them dont know how to cook, pork cheeks. See how the competitors respond, and what they think about the change.

Deep in the heart of the Lone Star state, at the annual Bedford Blues and BBQ Festival, three Pitmasters will compete to see who can cook the best Brisket and Cowboy Steak in Texas.

Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home!

The season finale is finally here! Find out who was this season's BBQ Pitmasters Grand Champion!

In this deleted scene, Carey shares with the guys the story of how he lost his leg. It's something that even Carey has a tough time wrapping their minds around!

It's time to start the competition and the contestants share the details surrounding the smokers that give them the best results!

The All Stars are down to the final competition on the BBQ Pitmasters season finale and they're going hog wild with whole hog.

At the American Royal World Series of Barbecue, pride is on the line for Rod Gray of Pellet Envy, Tim Grant of TrueBud BBQ, and Stretch of Grinders BBQ.

At the American Royal World Series of Barbecue, pride is definitely on the line. Rod goes over his strategy to cook his brisket points.

North Carolina has one of the oldest BBQ traditions in the country. Zach Goodyear of Sauceman's BBQ, Debbie Holt of Clyde Cooper's Barbecue, and Sam Jones of Skylight Inn BBQ Restaurant compete to see who is BBQ Pitmasters North Carolina Champion.

Zach Goodyear of Sauceman's BBQ runs into some trouble when his cooker catches on fire!

John Foreman of Old Hickory Bar-B-Que Restaurant, Roy Henry of Henry?s Boogalou BBQ, and Mike Ramage of Still Smokin? BBQ discuss the methods they use in their cooking dip.

Kentucky has one of the most delicious BBQ traditions in the South. John Foreman of Old Hickory Bar-B-Que Restaurant, Roy Henry of Henry's Boogalou BBQ, and Mike Ramage of Still Smokin' BBQ compete for the title of BBQ Pitmasters Kentucky Champion.

The A.I.M.S. team interviews a local man who had a close encounter with the Midnight Whistler, the Kentucky Bigfoot. The photographic evidence he captured will shock you.

The A.I.M.S. team is on the hunt for the Kentucky Bigfoot, the Midnight Whistler. During their first night investigation, the team comes across the monster's terrifying nest.

Following eyewitness leads and a trail of fresh physical evidence, a team of West Virginian based hunters and trappers embark upon a quest to capture the elusive Kentucky Wolfman.

Being a rookie among hunters and trappers can be rough living, but Buck soaks it all in.

Catch all new episodes of Mountain Monsters premiering Friday, April 4, at 10/9c. Only on Destination America!