BBQ Pitmasters

Watch How Moist, Delicious Turkey Is Smoked, New York Style

Howard Daley of New York City thinks his diverse cooking background will lead him to victory.

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Destination America
Chris Chadwick of Hawg County Cookers started his career in Memphis and wants to finish it with the $50,000 grand prize.WWW
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03:22

BBQ PitmastersW

This Is How You Make Extremely Moist and Flavorful Pork Butt, Memphis Style
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Destination America
The five teams begin to prepare their two slices of meat, pork shoulder and ribs. What preparation will separate the teams from the rest of their competitors?WWW
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02:56

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Pork Shoulder Prep
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Destination America
Each competitor has their own strategies on how to make excellent Barbecue, but which one will prove to be the winning formula?WWW
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02:18

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Meat Strategies
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Destination America
Christopher Prieto of Prime Barbeque started competing when he was only 21 years old and has won 9 Grand Championships, now he wants to add BBQ Pitmasters Grand Champion to that list.WWW
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03:32

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North Carolina BBQ Pros Reveal How To Make the Perfect Pork Shoulder
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Destination America
Bear Sloan, Danny Outlaw, and Dionn Lanton seem to hit hickups on their way to the finish line.WWW
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02:51

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Unwelcome Surprises
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Destination America
At the American Royal World Series of Barbecue, pride is on the line for Rod Gray of Pellet Envy, Tim Grant of TrueBud BBQ, and Stretch of Grinders BBQ.WWW
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02:44

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Kansas City's Best
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Destination America
The Peach State is known for having some of the best BBQ in the South. Bear Sloan, Danny Outlaw, and Dionn Lanton compete to see who can cook the best Country-Style Ribs and Pork Picnic.WWW
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02:52

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Traditional Georgia BBQ
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Destination America
Some of the All-Stars have never grilled duck before, but that isn't stopping them from cooking great bbq.WWW
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03:14

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If You've Ever Wanted To BBQ Duck, Here's How To Do It
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Destination America
Joe Pearce of Squeal Like a Pig BBQ is a young competitor with a lot of passion for showing that he is the best Kansas City has to offer.WWW
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02:46

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This Man Quite Possibly Makes the Best Damn Kansas City Prime Rib Roast In America
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Destination America
JD Davidsmeyer of JD's Team Xtreme BBQ is a barbeque warrior fighting for the glory of becoming BBQ Pitmasters Texas Champion.WWW
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02:06

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The Perfect Las Vegas Strip Steak Cooked Hot and Fast, Just Like A Vegas Wedding
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Destination America
The teams are wrapping up and the nerves are begging to set in. As the competitors are placing their meats in their boxes, Danielle's husband makes a big mistake.WWW
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02:46

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Danielle Freaks
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Destination America
Interested in making the perfect Memphis BBQ rub? The contestants share the ingredients that give them the flavor profiles they're looking for!WWW
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02:03

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The Perfect Memphis Rub
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Destination America
The competition between father and son has begun, as the contestants begin to prep their recipes for the perfect pork shoulder.WWW
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01:22

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Cooking the Perfect Pork Shoulder
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Destination America
Richard Fergola of Fergolicious BBQ is an ex-wrestling coach who won't rest until he has the $50,000 grand prize pinned down.WWW
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02:31

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Get Ready To Drool Over This Delicious, Slow-Cooked BBQ Beef Loin
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Destination America
The teams are given a big surprise when they are given a cut of meat many of them dont know how to cook, pork cheeks. See how the competitors respond, and what they think about the change.WWW
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02:55

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Pork Cheeks
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Destination America
Deep in the heart of the Lone Star state, at the annual Bedford Blues and BBQ Festival, three Pitmasters will compete to see who can cook the best Brisket and Cowboy Steak in Texas.WWW
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02:22

BBQ PitmastersW

Texas Style BBQ
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